By ALICE BRANDAU It’s called “Aunt Ethel’s Raspberry Shortcake” and found in St. Matthew’s Cookbook, with Hazel Pasch being the contributor. • 1 cup sugar • ½ tsp. salt • 2 cups flour • 1 egg • 1 cup milk • 2 T. soft butter • 1 tsp. baking powder • 2 C. raspberries Mix…
