By ALICE BRANDAU Get out a good-sized bowl if you’d like to try monster cookies. Here’s the recipe from St. Matthew’s Cookbook. Kim Larson, granddaughter of Aaron and Hazel Pasch, submitted it. • ½ cup butter, room temperature • 1 ½ cups peanut butter • 1 ¼ cup brown sugar • 2 tsp. baking soda…