Senior menus for Nov. 21–25

Kendall, Norwalk and Wilton meal sites Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal.  Monday, Nov. 21: Honey ham, oven-roasted baby red potatoes, oven-roasted Brussels sprouts, whole-grain bread and butter, and pineapple fruit fluff Tuesday, Nov. 22: Baked chicken breasts, cheesy potato casserole, garden peas, whole-grain bread and…