Kendall, Norwalk and Wilton meal sites

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal. Suggested donation is $4 per meal. One-percent milk is served with each meal. 

Monday, Nov. 14: Southern-style chicken hotdish with wild rice, mixed-greens salad, whole-grain bread and butter, bananas, and butterscotch pudding

Tuesday, Nov. 15: Beef and bean burritos, Spanish rice, potato rounds, and fresh oranges

Wednesday, Nov. 16: Jumbo ravioli with meat sauce, broccoli/cauliflower blend, tropical fruit, carrots with ranch dip, whole-grain bread and butter, and angel food cake with strawberries

Thursday, Nov. 17: Pork patties and cheese slices on whole-grain buns, tater tots, mixed vegetables, whole-grain bread and butter, pineapple, and lemon bars

Friday, Nov. 18: Chicken cordon bleu, mashed potatoes, roasted root vegetables, whole-grain bread and butter, fruit cocktail and baked apple betty