Kendall, Norwalk and Wilton meal sites

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal. Suggested donation is $4 per meal. One-percent milk is served with each meal. 

Monday, March 13: Dijon chicken, parsley buttered pasta, green beans, fresh-fruit mix and pumpkin pie

Tuesday, March 14: Honey ham, wild rice pilaf, Brussels sprouts, whole-grain bread and butter, peaches and ambrosia salad

Wednesday, March 15: Open-faced hot beef sandwiches on whole-grain bread, mashed potatoes, gravy, garden salad and mixed-fruit pie

Thursday, March 16: Corned beef, boiled cabbage, baby potatoes, carrots, Irish soda buns and butter, and mint brownies

Friday, March 17: Clam chowder soup with crackers, three-cheese sandwiches, black bean salad, fresh-fruit mix and Nutri-Grain bars