Kendall, Norwalk and Wilton meal sites
Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal. Suggested donation is $4 per meal. One-percent milk is served with each meal.
Monday, June 5: Cabbage rolls, colcannon (Irish mashed potatoes), roasted beets, rye bread and butter, and creamy cucumber salad
Tuesday, June 6: Beef hot dogs on whole-grain buns, chili and cheese with onions, steakhouse potato salad, stewed tomatoes, baked beans, and fresh plums
Wednesday, June 7: Chicken chimichangas, black beans with red and green peppers, Spanish rice, sour cream and salsa, fresh-fruit mix and sugar cookies
Thursday, June 8: Turkey open-faced sandwiches with whole-grain bread and gravy, mashed potatoes, mixed garden salad, and pears
Friday, June 9: Beef tips in pesto cream sauce, buttered noodles, fresh corn, fresh-fruit mix, and beetroot chocolate cake
