Senior menus for Jan. 16–27

Kendall, Norwalk and Wilton meal sites

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal. Suggested donation is $4 per meal. One-percent milk is served with each meal. 

Monday, Jan. 16: Pulled-pork sandwiches, barbecue packets, whole-grain buns, winter squash, coleslaw and applesauce

Tuesday, Jan. 17: Chicken parmesan, cavatappi noodles, broccoli, breadsticks and butter, fresh fruit and pumpkin bars

Wednesday, Jan. 18: Meatloaf, mashed potatoes, gravy, festive bean salad, peas, whole-grain bread and butter, and fresh-fruit mix

Thursday, Jan. 19: Loaded baked potato soup, crackers, ham and cheese on whole-grain buns, carrots with ranch dip, and peaches

Friday, Jan. 20: Beef and broccoli, fried, rice, vegetable eggrolls, fresh-fruit mix, and cherry bread and butter

Monday, Jan. 23: Salisbury steak, mashed potatoes, gravy, green beans, tomato juice, whole-grain bread and butter, and apricots

Tuesday, Jan. 24: Pork carnitas, lettuce, salsa and cheese, whole-grain tortillas, Spanish rice and black beans, applesauce, and chocolate chip cookies

Wednesday, Jan. 25: Pizza casserole, whole-grain pasta, garlic breadsticks, mixed-green salad, and pineapple

Thursday, Jan. 26: Creamy Tuscan chicken with cherry tomatoes and spinach, wild-rice blend, beet salad with arugula, balsamic dressing, oranges and handheld apple pies

Friday, Jan. 27: Fish sandwiches with cheese slices on whole-grain buns, seasoned potatoes, caprese potato salad, and fresh seasonal fruit

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