Kendall, Norwalk and Wilton meal sites

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal. Suggested donation is $4 per meal. One-percent milk is served with each meal. 

Monday, Feb. 26: Chicken parmesan, buttered noodles, green beans, breadsticks, applesauce and pumpkin bars

Tuesday, Feb. 27: Country-fried beef steak, country gravy, au gratin potatoes, roasted carrots, spiced garbanzo-bean cake and fruit cocktail

Wednesday, Feb. 28: Beef roast, candied sweet potatoes, whole-grain bread and butter, fresh-fruit mix and coffeecake

Thursday, Feb. 29: Creamy Tuscan chicken with cherry tomatoes and spinach, wild rice blend, garlic roasted parsnips, handheld cherry pies and seasonal hand fruit (oranges)

Friday, March 1: Breaded fish with tartar sauce, Tabbouleh salad, winter-blend vegetables, cheesy potatoes, hummus with pretzels, and fresh-fruit mix