Kendall, Norwalk and Wilton meal sites

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal. Suggested donation is $4 per meal. One-percent milk is served with each meal. 

Monday, Feb. 12: Polska kielbasa, ketchup, creamy kale and pasta bake, roasted carrots, whole-grain bread and butter, and peaches

Tuesday, Feb. 13: Glazed chicken, potato wedges, mixed-green garden salad, applesauce, yogurt cups, and pumpernickel rolls and butter

Wednesday, Feb. 14: Cheeseburgers on whole-grain buns, tomato slices and onion slices, potato salad, cowboy beans and tropical fruit

Thursday, Feb. 15: White bean and kale soup, crackers, cold turkey and cheese sandwiches on whole-grain bread, raw broccoli with ranch dip, fresh-fruit mix and butterscotch pudding

Friday, Feb. 16: Beef tips with mushroom gravy, hearty mashed potatoes, seasoned corn, seasonal hand fruit, whole-grain bread and butter, and oatmeal raisin cookies