Kendall, Norwalk and Wilton meal sites

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal. Suggested donation is $4 per meal. One-percent milk is served with each meal. 

Monday, April 1: Polska kielbasa, creamy kale and pasta bake, roasted carrots, whole-grain bread and butter, and peaches

Tuesday, April 2: Glazed chicken, potato wedges, mixed-green salad with dressing, pumpernickel rolls with butter, applesauce and yogurt cups

Wednesday, April 3: Cheeseburgers on whole-grain buns, tomato and onion slices, potato salad, cowboy beans and tropical fruit

Thursday, April 4: White bean and kale soup, cold turkey and cheese sandwiches and whole-grain bread, crackers with mayonnaise and mustard, raw broccoli with ranch dip, fresh-fruit mix and butterscotch pudding

Friday, April 5: Beef tips with mushroom gravy, hearty mashed potatoes, seasoned corn, seasonal hand fruit, whole-grain bread with butter, and apple slices with cubed cheese