The Brookwood FFA Chapter celebrated National FFA Week from Feb. 20–27. Some of the highlights included daily dress-up days, making summer sausage in Exploratory Ag, serving breakfast to about 85 staff members, searching for hidden cows around the school, baking and decorating FFA emblem cookies, and transplanting floral plugs for the greenhouse.
Above — The FFA Officer Team prepared and packaged more than 85 breakfasts during the Staff Appreciation Breakfast.
Below — Eighth-grade students learn about ag-products processing by making summer sausage.(Contributed photos)
