On Campus

• Two local students were named to the fall dean’s list at the University of Wisconsin-Stout: Maddie Honaker of Norwalk and MaK Powell of Wilton.  • Emma Velaquez of Elroy was named to the fall dean’s list at UW-Eau Claire.  • Megan Culpitt of Norwalk and...

Senior menus for Feb. 12–16

Kendall, Norwalk and Wilton meal sites Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal. Suggested donation is $4 per meal. One-percent milk is served with each meal.  Monday, Feb. 12: Polska kielbasa,...

N-O-W competes in Math Knowledge event

Norwalk-Ontario-Wilton’s fifth grade math team participated in the Math Knowledge event in Sparta on Jan. 11. N-O-W’s gifted and talented coordinator, Bonni Schmitz, said, “This was a great, competitive day involving 18 different teams. The fifth graders represented...

Kendall’s movie night is June 10

By LYNETTE VLASAK | Kendall Public Library director The Kendall Public Library’s movie night will be Friday, June 10, at St. John’s Church. Beginning at 6:30 p.m., we will show the classic, action-filled western, “The Duel at Silver Creek.” Free pop and popcorn will...

Gjefle: ‘Amazing Grace’

By PASTOR MICHAEL T. GJEFLE  Faith Independent Baptist Church, Ontario “For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast.” John Newton gave us the hymn “Amazing Grace” in the later...

Norwalk’s summer reading program starts June 8

Contributed by the Norwalk Public Library The “Ocean of Possibilities” summer reading program will be at the Norwalk Public Library at 5 p.m. Wednesdays.  The following is the schedule:  • June 8 — “Oceans of the World and the Buoyancy of the Ocean”...

On Campus

• Andrew Miller of Elroy received a Master of Arts from the University of Wisconsin-Milwaukee in May. 

Honey in the valley

Dorset Valley Schoolhouse Restaurant in rural Wilton hosted its Honey in the Valley event Saturday, featuring vendors, mead (honey wine) tasting, beekeepers, honey-enhanced entrees, and learning hubs. 

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