HILLSBORO MEAL SITE
Meals are served at The Eagleview, 400 Water Ave. (first floor). Home meal delivery from Hillsboro is available to Ontario residents, plus Ontario residents can get transportation to another county meal site. To make a reservation, call (608) 489-8115 the day before. For more information, call the Ontario meal-site manager at (608) 487-7632.
Monday, Oct. 14: Baked ham with pineapple slices, scalloped potatoes, Brussels sprouts, wheat bread and orange sherbet
Tuesday, Oct. 15: Sliced roast pork, steamed baby red potatoes, carrots, whole-wheat dinner rolls and apple crisp
Wednesday, Oct. 16: Meat lasagna, tossed salad with ranch dressing, breadsticks, pears and chocolate chip cookies
Thursday, Oct. 17: Beef stew, broccoli salad, biscuits, fresh-fruit cups and pumpkin bars
KENDALL, NORWALK AND WILTON MEAL SITES
Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal.
Monday, Oct. 14: Roast beef, mashed potatoes, California-blend vegetables and peaches
Tuesday, Oct. 15: Cheeseburgers, baked beans, lettuce salad and pears
Wednesday, Oct. 16: Barbecue pork on buns, parsley potatoes, roasted cabbage and pineapple
Thursday, Oct. 17: Beef tips, mashed potatoes, Chateau-blend vegetables and baked apples
Friday, Oct. 18: Fish on buns, hash browns, broccoli and pumpkin cake
ELROY MEAL SITE
Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.
Monday, Oct. 14: Chili, cheese slices, macaroni salad, fruit, dinner rolls and dessert
Tuesday, Oct. 15: La Farge Bologna, cheesy hash browns, baked beans, fruit, dinner rolls and dessert
Thursday, Oct. 17: Lasagna, spinach salad, fruit, breadsticks and chocolate cupcakes
Friday, Oct. 18: Fish (fried or baked), oven-fried potatoes, coleslaw, fruit and dinner rolls