Senior menus for Oct. 14–18

HILLSBORO MEAL SITE

Meals are served at The Eagleview, 400 Water Ave. (first floor). Home meal delivery from Hillsboro is available to Ontario residents, plus Ontario residents can get transportation to another county meal site. To make a reservation, call (608) 489-8115 the day before. For more information, call the Ontario meal-site manager at (608) 487-7632.

Monday, Oct. 14: Baked ham with pineapple slices, scalloped potatoes, Brussels sprouts, wheat bread and orange sherbet

Tuesday, Oct. 15: Sliced roast pork, steamed baby red potatoes, carrots, whole-wheat dinner rolls and apple crisp

Wednesday, Oct. 16: Meat lasagna, tossed salad with ranch dressing, breadsticks, pears and chocolate chip cookies

Thursday, Oct. 17: Beef stew, broccoli salad, biscuits, fresh-fruit cups and pumpkin bars

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal.

Monday, Oct. 14: Roast beef, mashed potatoes, California-blend vegetables and peaches

Tuesday, Oct. 15: Cheeseburgers, baked beans, lettuce salad and pears

Wednesday, Oct. 16: Barbecue pork on buns, parsley potatoes, roasted cabbage and pineapple

Thursday, Oct. 17: Beef tips, mashed potatoes, Chateau-blend vegetables and baked apples

Friday, Oct. 18: Fish on buns, hash browns, broccoli and pumpkin cake

ELROY MEAL SITE

Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, Oct. 14: Chili, cheese slices, macaroni salad, fruit, dinner rolls and dessert

Tuesday, Oct. 15: La Farge Bologna, cheesy hash browns, baked beans, fruit, dinner rolls and dessert

Thursday, Oct. 17: Lasagna, spinach salad, fruit, breadsticks and chocolate cupcakes

Friday, Oct. 18: Fish (fried or baked), oven-fried potatoes, coleslaw, fruit and dinner rolls

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