Kendall, Norwalk and Wilton meal sites
Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal.
Monday, Nov. 21: Honey ham, oven-roasted baby red potatoes, oven-roasted Brussels sprouts, whole-grain bread and butter, and pineapple fruit fluff
Tuesday, Nov. 22: Baked chicken breasts, cheesy potato casserole, garden peas, whole-grain bread and butter, and peach turnover
Wednesday, Nov. 23: Turkey, stuffing, mashed potatoes, gravy, cranberry relish, whole-grain bread and butter, and pumpkin pie
Thursday, Nov. 24: No meals served
Friday, Nov. 25: No meals served