HILLSBORO MEAL SITE
Meals are served at The Eagleview, 400 Water Ave. (first floor). Home meal delivery from Hillsboro is available to Ontario residents, plus Ontario residents can get transportation to another county meal site. To make a reservation, call (608) 489-8115 the day before. For more information, call the Ontario meal-site manager at (608) 487-7632.
Monday, May 20: Taco salad, shredded romaine, wheat breadsticks, pears and pumpkin bars
Tuesday, May 21: Chicken breasts and gravy over brown rice, steamed broccoli, fresh vegetables and dip, mandarin oranges and sugar cookies
Wednesday, May 22: Potato-crusted fish filets with tartar sauce, steak fries, steamed crinkle-cut carrots, wheat bread and pineapple upside-down cake
Thursday, May 23: Sliced roast beef, mashed potatoes and gravy, steamed corn, wheat bread, fresh-fruit cups and raspberry sherbet
KENDALL, NORWALK AND WILTON MEAL SITES
Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.
Monday, May 20: Hamburgers, cheese, baked beans, coleslaw and melon
Tuesday, May 21: Beef roast, gravy, mashed potatoes, green beans and brownies
Wednesday, May 22: Ham loaf, au gratin potatoes, broccoli and applesauce
Thursday, May 24: Celebration of Seniors event at Sparta Barney Center (registration from 9–10:30 a.m.)
Friday, May 25: Barbecue pork on buns, parsley potatoes, green beans and peaches
ELROY MEAL SITE
Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.
Monday, May 20: Liver and onions, baked potatoes, corn, fruit, dinner rolls and dessert
Tuesday, May 21: Ham, scrambled eggs, fried potatoes, applesauce and muffins
Thursday, May 23: Lasagna, spinach salad, fruit, garlic bread and dessert
Friday, May 24: Fish (fried or baked), hash brown casserole, coleslaw, fruit, corn fritters and Jell-O with fruit