Senior menus for May 20–24

HILLSBORO MEAL SITE

Meals are served at The Eagleview, 400 Water Ave. (first floor). Home meal delivery from Hillsboro is available to Ontario residents, plus Ontario residents can get transportation to another county meal site. To make a reservation, call (608) 489-8115 the day before. For more information, call the Ontario meal-site manager at (608) 487-7632.

Monday, May 20: Taco salad, shredded romaine, wheat breadsticks, pears and pumpkin bars

Tuesday, May 21: Chicken breasts and gravy over brown rice, steamed broccoli, fresh vegetables and dip, mandarin oranges and sugar cookies

Wednesday, May 22: Potato-crusted fish filets with tartar sauce, steak fries, steamed crinkle-cut carrots, wheat bread and pineapple upside-down cake

Thursday, May 23: Sliced roast beef, mashed potatoes and gravy, steamed corn, wheat bread, fresh-fruit cups and raspberry sherbet

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.

Monday, May 20: Hamburgers, cheese, baked beans, coleslaw and melon

Tuesday, May 21: Beef roast, gravy, mashed potatoes, green beans and brownies

Wednesday, May 22: Ham loaf, au gratin potatoes, broccoli and applesauce

Thursday, May 24: Celebration of Seniors event at Sparta Barney Center (registration from 9–10:30 a.m.)

Friday, May 25: Barbecue pork on buns, parsley potatoes, green beans and peaches

ELROY MEAL SITE

Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, May 20: Liver and onions, baked potatoes, corn, fruit, dinner rolls and dessert

Tuesday, May 21: Ham, scrambled eggs, fried potatoes, applesauce and muffins

Thursday, May 23: Lasagna, spinach salad, fruit, garlic bread and dessert

Friday, May 24: Fish (fried or baked), hash brown casserole, coleslaw, fruit, corn fritters and Jell-O with fruit

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