HILLSBORO MEAL SITE
Meals are served at The Eagleview, 400 Water Ave. (first floor). Home meal delivery from Hillsboro is available to Ontario residents, plus Ontario residents can get transportation to another county meal site. To make a reservation, call (608) 489-8115 the day before.
Monday, March 9: Taco salad, fresh spinach or shredded romaine, breadsticks, pears and pumpkin muffins
Tuesday, March 10: Chicken breasts and gravy over brown rice, steamed broccoli, carrots sticks with ranch, pineapple upside-down cake and Rice Krispie bars
Wednesday, March 11: Potato-crusted fish filets with tartar sauce, steak fries, steamed corn, wheat bread and mandarin oranges
Thursday, March 12: Sliced roast beef, mashed potatoes and gravy, steamed carrots, wheat bread, grapes and raspberry sherbet
KENDALL, NORWALK AND WILTON MEAL SITES
Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal.
Monday, March 9: Turkey, mashed potatoes and gravy, green beans and mandarin/pineapple mix
Tuesday, March 10: Ham loaf, scalloped potatoes, peas and peaches
Wednesday, March 11: Dijon chicken patties, seasoned rotini, broccoli, apricots and buns
Thursday, March 12: Salisbury steak, baked potatoes, corn and mousse
Friday, March 13: Chicken rice casserole, lettuce salad, pineapple and breadsticks
ELROY MEAL SITE
Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.
Monday, March 9: Meatballs in mushroom gravy over noodles, mixed vegetables, fruit, dinner rolls and dessert
Tuesday, March 10: Liver and onions, fried potatoes, carrot salad, fruit, dinner rolls and dessert
Thursday, March 12: Chicken with rice, broccoli, kidney bean salad, fruit, dinner rolls and dessert
Friday, March 13: Fish (baked or fried), hash brown casserole, cottage cheese, coleslaw, fruit and cornbread
