Senior menus for Dec. 9–13

HILLSBORO MEAL SITE

Meals are served at The Eagleview, 400 Water Ave. (first floor). Home meal delivery from Hillsboro is available to Ontario residents, plus Ontario residents can get transportation to another county meal site. To make a reservation, call (608) 489-8115 the day before. 

Monday, Dec. 9: Liver and onions, mashed potatoes and gravy, steamed carrots, wheat bread, fruit and yogurt parfait

Tuesday, Dec. 10: Barbecue pork sandwiches on wheat buns, harvest-moon-blend vegetables, four-bean salad, peaches, and peanut butter cookies

Wednesday, Dec. 11: Tater tot casserole, fresh carrots, broccoli and cauliflower with ranch dip, wheat bread, strawberries and angel food cake

Thursday, Dec. 12: Sliced ham, scalloped potatoes, steamed broccoli, wheat dinner rolls, fruit cocktail and snickerdoodle cookies

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal. 

Monday, Dec. 9: Chili with cheese, lettuce salad, breadsticks and fruit cocktail

Tuesday, Dec. 10: Roast beef, mashed potatoes, peas and lemon pie

Wednesday, Dec. 11: Meatloaf, potato chunks, green beans and pears

Thursday, Dec. 12: Turkey dumpling casserole, broccoli and peaches

Friday, Dec. 13: Italian chicken, seasoned rotini, diced beets and apricots

ELROY MEAL SITE

Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, Dec. 9: Chicken cordon bleu (chicken breasts, ham and cheese), baked potatoes, carrots, dinner rolls and dessert

Tuesday, Dec. 10: Ribs and kraut, boiled potatoes, peas, dinner rolls and dessert

Thursday, Dec. 12: Spaghetti with meat sauce, spinach salad, fruit, garlic bread and dessert

Friday, Dec. 13: Three-meat quiche, fruit salad, three-bean salad and dinner rolls

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