Senior menus for Aug. 26–30

HILLSBORO MEAL SITE

Meals are served at The Eagleview, 400 Water Ave. (first floor). Home meal delivery from Hillsboro is available to Ontario residents, plus Ontario residents can get transportation to another county meal site. To make a reservation, call (608) 489-8115 the day before. For more information, call the Ontario meal-site manager at (608) 487-7632.

Monday, Aug. 26: Sloppy Joes, steak fries, carrot sticks and dip, fresh fruit and chocolate pudding

Tuesday, Aug. 27: Baked chicken, baked potatoes with sour cream, baked beans, cornbread muffins, pineapple tidbits, and carrot cake with cream cheese frosting

Wednesday, Aug. 28: Chicken fajita salad, baked tortilla chips, peaches and Rice Krispie bars

Thursday, Aug. 29: Swiss steak, mashed potatoes and gravy, Brussels sprouts, whole-wheat bread, pears and lemon cake

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon two days before to reserve a meal.

Monday, Aug. 26: Cheeseburgers, baked beans, lettuce salad and pears

Tuesday, Aug. 27: Breaded chicken, mashed potatoes, California-blend vegetables and peaches

Wednesday, Aug. 28: Barbecue pork on buns, parsley potatoes, roasted cabbage and pineapple

Thursday, Aug. 29: Beef tips, mashed potatoes, chateau-blend vegetables and baked apples

Friday, Aug. 30: Fish on buns, hash brown potatoes, coleslaw and peaches

ELROY MEAL SITE

Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, Aug. 26: Stuffed green peppers, cucumber salad, cottage cheese, fruit, dessert and dinner rolls

Tuesday, Aug. 27: Beef tips over noodles, peas, fruit, dessert and dinner rolls

Thursday, Aug. 29: Hot turkey sandwiches with mashed potatoes and gravy, green bean casserole, cranberry sauce, dessert and dinner rolls

Friday, Aug. 30: Fish (fried or baked), baked potatoes, coleslaw, fruit and dinner rolls

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