Senior menus for Sept. 18–22

ONTARIO MEAL SITE

Meals are served at the Milk Jug Café, 103 N. Garden St., at 11:30 a.m. Music day is on the first Tuesday, and cards are played every Thursday. To make a reservation, call 337-4448.

Monday, Sept. 18: Liver and onions, mashed potatoes and gravy, steamed carrots, applesauce, bread and Rice Krispie treats

Tuesday, Sept. 19: Tater-tot hot dish (hamburger and mixed vegetables), steamed broccoli, whole bananas, bread and cake

Thursday, Sept. 21: Chili, grilled cheese sandwiches, salad, grapes and ice cream

Friday, Sept. 22: Egg salad sandwiches on whole-wheat bread, cottage cheese, seven-layer salad (spinach, celery, onions and peas), mixed fruit and peach crisp

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.

Monday, Sept. 18: Breaded chicken, brown rice with gravy, asparagus and banana flip

Tuesday, Sept. 19: Beef stew, baking-powder biscuits, green beans and cinnamon-stewed apples

Wednesday, Sept. 20: Turkey roast with gravy, mashed potatoes, Scandinavian-blend vegetables and pineapple tidbits

Thursday, Sept. 21: Swiss steak, au gratin potatoes, seasoned corn and spice cake

Friday, Sept. 22: Barbecue pulled pork, potato pancakes, country-blend vegetables and cranberry fluff

ELROY MEAL SITE

Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, Sept. 18: Baked chicken, mashed potatoes and gravy, corn, cranberries, dinner rolls and apple dumplings

Tuesday, Sept. 19: Scrambled eggs, sausage gravy with biscuits, hash browns and pudding parfait

Thursday, Sept. 21: Lasagna, lettuce salad, garlic bread, fruit and turtle cake

Friday, Sept. 22: Fish (fried or baked), hash-brown bake, coleslaw, fruit and rolls



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