ONTARIO MEAL SITE
Meals are served at the Milk Jug Café, 103 N. Garden St., at 11:30 a.m. Music day is on the first Tuesday, and cards are played every Thursday. To make a reservation, call 337-4448.
Monday, Sept. 18: Liver and onions, mashed potatoes and gravy, steamed carrots, applesauce, bread and Rice Krispie treats
Tuesday, Sept. 19: Tater-tot hot dish (hamburger and mixed vegetables), steamed broccoli, whole bananas, bread and cake
Thursday, Sept. 21: Chili, grilled cheese sandwiches, salad, grapes and ice cream
Friday, Sept. 22: Egg salad sandwiches on whole-wheat bread, cottage cheese, seven-layer salad (spinach, celery, onions and peas), mixed fruit and peach crisp
KENDALL, NORWALK AND WILTON MEAL SITES
Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.
Monday, Sept. 18: Breaded chicken, brown rice with gravy, asparagus and banana flip
Tuesday, Sept. 19: Beef stew, baking-powder biscuits, green beans and cinnamon-stewed apples
Wednesday, Sept. 20: Turkey roast with gravy, mashed potatoes, Scandinavian-blend vegetables and pineapple tidbits
Thursday, Sept. 21: Swiss steak, au gratin potatoes, seasoned corn and spice cake
Friday, Sept. 22: Barbecue pulled pork, potato pancakes, country-blend vegetables and cranberry fluff
ELROY MEAL SITE
Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.
Monday, Sept. 18: Baked chicken, mashed potatoes and gravy, corn, cranberries, dinner rolls and apple dumplings
Tuesday, Sept. 19: Scrambled eggs, sausage gravy with biscuits, hash browns and pudding parfait
Thursday, Sept. 21: Lasagna, lettuce salad, garlic bread, fruit and turtle cake
Friday, Sept. 22: Fish (fried or baked), hash-brown bake, coleslaw, fruit and rolls