ONTARIO MEAL SITE
Meals are served at the Milk Jug Café, 103 N. Garden St., at 11:30 a.m. Music day is on the first Tuesday, and cards are played every Thursday. To make a reservation, call 337-4448.
Monday, Oct. 23: Meatballs and gravy over mashed potatoes, spinach salad, cranberry sauce, buns and brownies
Tuesday, Oct. 24: Beef stew with vegetables, whole-wheat rolls, peas, fresh-fruit cups and pumpkin pie
Thursday, Oct. 26: Grilled chicken sandwiches, asparagus, baked beans, apple juice and cake
Friday, Oct. 27: Omelets with sausage, cubed potatoes, wheat toast, tomato juice, cantaloupe and pie
KENDALL, NORWALK AND WILTON MEAL SITES
Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.
Monday, Oct. 23: Italian meatballs, spaghetti and marinara sauce, summer-blend vegetables and lemon bars
Tuesday, Oct. 24: Baked chicken and gravy, whipped potatoes, Monte Carlo-blend vegetables and apricots
Wednesday, Oct. 25: Brunswick stew, baking-powder biscuits, country-blend vegetables and lemon-fruited gelatin
Thursday, Oct. 26: Stroganoff casserole, whole-kernel corn and creamy fruit salad
Friday, Oct. 27: Breaded fish, tri-taters, coleslaw and cookies
ELROY MEAL SITE
Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.
Monday, Oct. 23: Tater tot casserole, oriental salad, cottage cheese, rolls, fruit and Boston cream pie
Tuesday, Oct. 24: La Farge Bologna, buttered parsley potatoes, coleslaw, rolls, fruit and cookies
Thursday, Oct. 26: Breaded pork chops, potatoes and gravy, carrots, rolls and pumpkin bars
Friday, Oct. 27: Fish (fried or baked), baked potatoes, coleslaw, fruit and cheddar biscuits