ONTARIO MEAL SITE
Meals are served at the Milk Jug Café, 103 N. Garden St., at 11:30 a.m. Music day is on the first Tuesday, and cards are played every Thursday. To make a reservation, call 337-4448.
Monday, March 5: Baked chicken, potato wedges, baked beans, cornbread muffins, pineapple tidbits and sugar cookies
Tuesday, March 6: Beef stroganoff over noodles, California-blend vegetables, spinach salad, oranges, wheat bread and cookies
Thursday, March 8: Sloppy Joes, carrots, fresh pineapple and white cake
Friday, March 9: Potato and ham soup, deviled eggs, coleslaw, bananas, crackers and cookies
KENDALL, NORWALK AND WILTON MEAL SITES
Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.
Monday, March 5: Meatloaf, baked potatoes with sour cream, pea and cheese salad, and pears
Tuesday, March 6: Pork loin and gravy, mashed potatoes, summer-blend vegetables and brownies
Wednesday, March 7: Dijon chicken, rotini, asparagus and apricots
Thursday, March 8: Turkey dumpling casserole, broccoli and blueberry cake
Friday, March 9: Breaded fish, potato salad, carrots and pineapple
ELROY MEAL SITE
Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.
Monday, March 5: Ribs and kraut, buttered parsley potatoes, fruit and rolls
Tuesday, March 6: Lasagna, three-bean salad, fruit, garlic bread and dessert
Thursday, March 8: Soup and salad bar, fruit, dinner rolls and dessert
Friday, March 9: Tuna or chicken casserole, corn fritters, cottage cheese, fruit and dinner rolls
