ELROY MEAL SITE
Monday, March 4: Meatloaf, baked potatoes, California-blend vegetables, fruit, dinner rolls and dessert
Tuesday, March 5: Ham, scalloped potatoes, peas, fruit, dinner rolls and Oreo dessert
Thursday, March 7: Pork roast, mashed potatoes and gravy, green beans, applesauce, cornbread and dessert
Friday, March 8: Fish (fried or baked), hash browns, coleslaw, cottage cheese, fruit and dinner rolls
HILLSBORO MEAL SITE
Monday, March 4: Grilled chicken breasts, roasted baby reds, green beans, whole-wheat bread, tropical fruit and chocolate cupcakes
Tuesday, March 5: Pork chops with mushroom gravy, mashed potatoes, butternut squash, wheat dinner rolls, pineapple tidbits and vanilla pudding
Wednesday, March 6: Baked tilapia, spinach salad with ranch dressing, steamed corn, whole-wheat bread, mandarin oranges and pumpkin-pie squares
Thursday, March 7: Spaghetti and meatballs, steamed broccoli, breadsticks, sliced peaches and apple cake
KENDALL, NORWALK AND WILTON MEAL SITES
Monday, March 4: Meatloaf, mashed potatoes and gravy, pea and cheese salad, and fruit salad
Tuesday, March 5: Pork loin, sweet potatoes, gravy, mixed vegetables and brownies
Wednesday, March 6: Fish and cheddar buns, herbed rice, broccoli and pie
Thursday, March 7: Turkey dumpling casserole, green beans and cake
Friday, March 8: Teriyaki salmon, parsley potatoes, creamed peas and pineapple