Senior menus for March 4–8

ELROY MEAL SITE

Monday, March 4: Meatloaf, baked potatoes, California-blend vegetables, fruit, dinner rolls and dessert

Tuesday, March 5: Ham, scalloped potatoes, peas, fruit, dinner rolls and Oreo dessert

Thursday, March 7: Pork roast, mashed potatoes and gravy, green beans, applesauce, cornbread and dessert

Friday, March 8: Fish (fried or baked), hash browns, coleslaw, cottage cheese, fruit and dinner rolls

HILLSBORO MEAL SITE

Monday, March 4: Grilled chicken breasts, roasted baby reds, green beans, whole-wheat bread, tropical fruit and chocolate cupcakes

Tuesday, March 5: Pork chops with mushroom gravy, mashed potatoes, butternut squash, wheat dinner rolls, pineapple tidbits and vanilla pudding

Wednesday, March 6: Baked tilapia, spinach salad with ranch dressing, steamed corn, whole-wheat bread, mandarin oranges and pumpkin-pie squares

Thursday, March 7: Spaghetti and meatballs, steamed broccoli, breadsticks, sliced peaches and apple cake

KENDALL, NORWALK AND WILTON MEAL SITES

Monday, March 4: Meatloaf, mashed potatoes and gravy, pea and cheese salad, and fruit salad

Tuesday, March 5: Pork loin, sweet potatoes, gravy, mixed vegetables and brownies

Wednesday, March 6: Fish and cheddar buns, herbed rice, broccoli and pie

Thursday, March 7: Turkey dumpling casserole, green beans and cake

Friday, March 8: Teriyaki salmon, parsley potatoes, creamed peas and pineapple

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