HILLSBORO MEAL SITE
Meals are served at The Eagleview, 400 Water Ave. (first floor). Home meal delivery from Hillsboro is available to Ontario residents, plus Ontario residents can get transportation to another county meal site. To make a reservation, call (608) 489-8115 the day before. For more information, call the Ontario meal-site manager at (608) 487-7632.
Monday, March 25: Cheeseburgers, roasted baby reds, steamed broccoli, whole-wheat dinner rolls, tropical fruit and raspberry crumb cake
Tuesday, March 26: Scalloped potatoes and ham, steamed corn, baby carrots with hummus, cornbread muffins, sliced strawberries and angel food cake
Wednesday, March 27: Baked tilapia, baked potatoes with sour cream, steamed asparagus, whole-wheat bread, mandarin oranges and peanut butter cookies
Thursday, March 28: Meatloaf, mashed potatoes and gravy, steamed carrots, whole-wheat bread, peaches and oatmeal raisin cookies
KENDALL, NORWALK AND WILTON MEAL SITES
Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.
Monday, March 25: Barbecue rib patties, parsley potatoes, Harvard beets and watermelon
Tuesday, March 26: Pork cutlets, mashed potatoes, California-blend vegetables and strawberry-rhubarb pie
Wednesday, March 27: Tuna pasta salad, lettuce salad and peaches
Thursday, March 28: Chicken rice casserole, mixed vegetables and chocolate cherry cake
Friday, March 29: Fish, potato pancakes, mixed vegetables and pears
ELROY MEAL SITE
Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.
Monday, March 25: Baked chicken, dressing and gravy, broccoli, cranberries, dinner rolls and turtle cake
Tuesday, March 26: Hamburger stroganoff over noodles, spinach salad, cottage cheese, dinner rolls and dessert
Thursday, March 28: Breaded pork chops, baked potatoes, carrots, fruit, dinner rolls and lemon dessert
Friday, March 29: Salmon loaf, mashed potatoes, creamed peas, fruit and dinner rolls