Senior menus for March 12–16

ONTARIO MEAL SITE

Meals are served at the Milk Jug Café, 103 N. Garden St., at 11:30 a.m. Music day is on the first Tuesday, and cards are played every Thursday. To make a reservation, call 337-4448.

Monday, March 12: Chicken stir fry over brown rice, broccoli salad, fruit cocktail and butterscotch pudding

Tuesday, March 13: Lasagna with meat sauce, garlic bread, green beans, seven-layer salad, cinnamon pears and fruit cobbler

Thursday, March 15: Roast beef, mashed potatoes and gravy, coleslaw, whole-wheat bread, peaches and cranberry cookies

Friday, March 16: Barbecue pork sandwiches, potato salad, baked beans, mandarin oranges and pumpkin bars

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.

Monday, March 12: Roast beef, baked potatoes with sour cream, green beans, mandarin oranges and pineapple

Tuesday,March 13: Ham loaf, scalloped potatoes, corn and pears

Wednesday, March 14: Sweet and sour chicken, rice, California-blend vegetables and pie

Thursday, March 15: Chicken tenders, French fries, green beans and chocolate pudding

Friday, March 16: Tuna sandwiches, macaroni salad, pickled beets and pineapple

ELROY MEAL SITE

Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, March 12: Meatloaf, mashed potatoes and gravy, broccoli, cornbread and cookies

Tuesday, March 13: Liver and onions, hash brown casserole, green beans, fruit and rolls

Thursday, March 15: Corn beef and cabbage, potatoes and carrots, St. Patrick’s Day Salad, dinner rolls and shamrock cupcakes

Friday, March 16: Fried or baked fish, baked potatoes, Harvard beets, coleslaw, fruit and dinner rolls

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