Senior menus for Jan. 23–27

ONTARIO MEAL SITE

Meals are served at the Milk Jug Café, 103 N. Garden St., at 11:30 a.m. Music day is on the first Tuesday, and cards are played every Thursday. To make a reservation, call 337-4448.

Monday, Jan. 23: Cheeseburgers with lettuce and tomato on whole-wheat buns, potato wedges, baked beans, cantaloupe and bars

Tuesday, Jan. 24: Beef stew, whole-wheat rolls, fresh-fruit cups and pumpkin pie

Thursday, Jan. 26: Pork roast, mashed potatoes and gravy, pea pods and strawberry shortcake

Friday, Jan. 27: Chicken stir fry over brown rice, broccoli salad and cookies

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.

Monday, Jan. 23: Italian meatballs, spaghetti with marinara sauce, summer-blend vegetables, lemon bars and garlic toast

Tuesday, Jan. 24: Baked chicken and gravy, whipped potatoes, Monte Carlo-blend vegetables and apricots

Wednesday, Jan. 25: Brunswick stew, baking-powder biscuits, country-blend vegetables and red-pear gelatin

Thursday, Jan. 26: Stroganoff casserole, seasoned corn and pumpkin bars

Friday, Jan. 27: Breaded fish, tri-taters, sweet and sour coleslaw and creamy fruit salad

ELROY MEAL SITE

Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, Jan. 23: Barbecue ribs, baked potatoes, green beans, fruit, rolls and cake

Tuesday, Jan. 24: Stuffed chicken breasts, gravy, carrots, fruit and bars

Thursday, Jan. 26: Lasagna, lettuce salad, cottage cheese, fruit, garlic bread and dessert

Friday, Jan. 27: Fish, macaroni salad, coleslaw, rolls and fruit

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