Senior menus for Jan. 14–17

HILLSBORO MEAL SITE

Meals are served at The Eagleview, 400 Water Ave. (first floor). Home meal delivery from Hillsboro is available to Ontario residents, plus Ontario residents can get transportation to another county meal site. To make a reservation, call (608) 489-8115 the day before. For more information, call the Ontario meal-site manager at (608) 487-7632.

Monday, Jan. 14: Taco salad, fresh spinach, breadsticks, pears and pumpkin muffins

Tuesday, Jan. 15: Chicken breasts and gravy over brown rice, steamed broccoli, fresh vegetables and dip, mandarin oranges and Rice Krispie bars

Wednesday, Jan. 16: Potato-crusted fish filets with tartar sauce, steak fries, steamed crinkle-cut carrots, whole-wheat bread and pineapple upside-down cake

Thursday, Jan. 17: Sliced roast beef, mashed potatoes and gravy, steamed corn, whole-wheat bread, fresh-fruit cups and raspberry sherbet

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.

Monday, Jan. 14: Breaded chicken, mashed potatoes, peas and blushing pears

Tuesday, Jan. 15: Sloppy Joes, au gratin potatoes, winter-blend vegetables and pineapple delight

Wednesday, Jan. 16: Hamburgers, German potato salad, green beans and applesauce

Thursday, Jan. 17: Roast turkey, mashed potatoes, mixed vegetables and peaches

Friday, Jan. 18: Parmesan chicken on buns, broccoli and peaches

ELROY MEAL SITE

Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, Jan. 14: Barbecue on buns, hash brown casserole, baked beans and pudding

Tuesday, Jan. 15: Scrambled eggs, sausage, fried potatoes, toast and jelly, cottage cheese and fruit

Thursday, Jan. 17: Baked chicken, dressing and gravy, green bean casserole, fruit, dinner rolls and Jell-O

Friday, Jan. 18: Bean soup, ham sandwiches, carrot salad and dessert

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