Senior menus for Feb. 6–10

ONTARIO MEAL SITE

Meals are served at the Milk Jug Café, 103 N. Garden St., at 11:30 a.m. Music day is on the first Tuesday, and cards are played every Thursday. To make a reservation, call 337-4448.

Monday, Feb. 6: Beef tacos, corn, refried beans, tomato slices, whole-grain soft shells and blueberry dessert

Tuesday, Feb. 7: Spaghetti bake, green beans, romaine lettuce salad, peaches, dinner rolls and bars

Thursday, Feb. 9: Honey-glazed chicken, sweet potatoes, broccoli, oranges, whole-wheat dinner rolls and brownies

Friday, Feb. 10: Omelets with sausage, cubed potatoes, tomato juice, cantaloupe and pie

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.

Monday, Feb. 6: Beef roast and gravy, whipped potatoes, sliced parsley carrots and fruited gelatin

Tuesday, Feb. 7: Baked chicken and gravy, brown rice, country-mix vegetables and apricots

Wednesday, Feb. 8: Egg bake, hash-brown patties, green beans and gelatin cake

Thursday, Feb. 9: Pork tips and gravy, mashed sweet potatoes, Scandinavian blend vegetables and diced pears

Friday, Feb. 10: Spaghetti with marinara sauce, broccoli, cheese breadsticks and raspberry/cottage cheese dessert

ELROY MEAL SITE

For more information, call 462-5175.

Monday, Feb. 6: Baked chicken, mashed potatoes with gravy, squash, fruit and rolls

Tuesday, Feb. 7: Porks and sauerkraut, twice-baked potatoes, broccoli, fruit and rolls

Thursday, Feb. 9: Goulash, peas, salad, fruit, rolls and rhubarb dessert

Friday, Feb. 10: Fish, macaroni salad, coleslaw, fruit and rolls

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