Senior menus for Feb. 20–24

ONTARIO MEAL SITE

Meals are served at the Milk Jug Café, 103 N. Garden St., at 11:30 a.m. Music day is on the first Tuesday, and cards are played every Thursday. To make a reservation, call 337-4448.

Monday, Feb. 20: Sloppy Joes, carrots, coleslaw, fresh pineapple and chocolate cake

Tuesday, Feb. 21: Goulash, beans and stewed tomatoes, cheese sticks, tossed salad, mixed fruit and apple bars

Thursday, Feb. 23: Grilled chicken sandwiches, broccoli salad, sweet-potato fries, apple slices and cranberry bars

Friday, Feb. 24: Fish sandwiches, squash, cubed potatoes, mandarin oranges and mixed-berry bars

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) or 487-6130 (Wilton) by noon the day before to reserve a meal.

Monday, Feb. 20: Ham loaf, au gratin potatoes, asparagus and applesauce

Tuesday, Feb. 21: Roast beef and gravy, mashed potatoes, broccoli and brownies

Wednesday, Feb. 22: Cheeseburgers, baked beans, coleslaw and mixed fruit

Thursday, Feb. 23: Lasagna, lettuce salad, garlic toast and plums

Friday, Feb. 24: Fish sandwiches, pasta salad, peas and carrots, and baked peaches

ELROY MEAL SITE

Meals are served at 11:45 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, Feb. 20: Boiled ham dinner with vegetables, oriental salad, fruit, rolls and cookies

Tuesday, Feb. 21: Sausage gravy with biscuits, salad, fruit and cinnamon donut holes

Thursday, Feb. 23: Roast beef, potatoes with gravy, green bean casserole, fruit, rolls and lemon dessert

Friday, Feb. 24: Fish, tater tots, corn, fruit and rolls

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