Senior menus for May 4–8

ONTARIO MEAL SITE

Meals are served at the Milk Jug Café, 103 N. Garden St. Music day is on the first Tuesday, and cards are played every Thursday. To make a reservation, call 337-4448.

Monday, May 4: Hot beef, mashed potatoes with gravy, green beans, whole-wheat bread and strawberries

Tuesday, May 5: Chicken potpie, cheese sticks, carrots, melon salad, whole-wheat rolls and cake

Thursday, May 7: Bacon-wrapped meatballs, mashed potatoes with gravy, broccoli salad, whole-wheat rolls and apple pie

Friday, May 8: Pumpkin pancake, eggs, hash browns, applesauce, fruit juice and brownies

KENDALL, NORWALK AND WILTON MEAL SITES

Call 463-7622 (Kendall), 343-3158 (Norwalk) and 487-6130 (Wilton) by noon the day before to reserve a meal.

Monday, May 4: Pork cutlets and mushroom gravy, baked potatoes, green beans and peaches

Tuesday, May 5: Barbecue chicken, herbed rice, pickled beets and cookies

Wednesday, May 6: Polish sausage, mashed potatoes, sauerkraut and pears

Thursday, May 7: Glazed ham, au gratin potatoes, lettuce salad and cranberry fluff

Friday, May 8: Cream of potato soup, turkey and Swiss sandwiches and fruit cocktail

ELROY MEAL SITE

Meals are served at 11 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, May 4: Ham or sausage quiche, hash brown bake, broccoli, fruit and cinnamon rolls

Tuesday, May 5: Meatballs and gravy, potatoes, corn, fruit pie and dinner rolls

Thursday, May 7: Barbecue ribs, baked potatoes, green beans, apple rings, dinner rolls, and tapioca pudding with topping

Friday, May 8: Baked chicken, potatoes and gravy, squash, cranberries, dinner rolls and rhubarb cake

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