ONTARIO MEAL SITE
Meals are served at the Milk Jug Café, 103 N. Garden St. To make a reservation, call 337-4448.
Monday, Jan. 26: Barbecue pork sandwiches, scalloped potatoes, cheesy cauliflower and carrot cake
Tuesday, Jan. 27: Chicken casserole, cheese sticks, spinach salad, pears and ice cream
Thursday, Jan. 29: Hamburgers, potato salad, green beans and fresh-fruit cups
Friday, Jan. 30: Potato-crusted cod, rosemary potatoes, coleslaw, whole-wheat bread and cookies
KENDALL, NORWALK AND WILTON MEAL SITES
Call 463-7622 (Kendall), 343-3158 (Norwalk) and 487-6130 (Wilton) by noon the day before to reserve a meal.
Meals are served at 11:30 a.m. in Kendall and Wilton and at 12 p.m. in Norwalk.
The Kendall meal site is at Kenview Manor, 412 Spring St.; the Wilton meal site, Wilton Fire Station, 806 Railroad St.; and the Norwalk meal site, Norwalk Senior Citizens Center, 309 Main St.
Monday, Jan. 26: Italian meatballs, spaghetti and marinara sauce, summer-blend vegetables, lemon bars and garlic toast
Tuesday, Jan. 27: Breaded chicken and gravy, whipped potatoes, Monte Carlo-blend vegetables and apricots
Wednesday, Jan. 28: Brunswick stew, baking-powder biscuits, country-blend vegetables and red applesauce gelatin
Thursday, Jan. 29: Stroganoff casserole, seasoned corn and creamy fruit salad
Friday, Jan. 30: Breaded fish, tri-taters, sweet and sour coleslaw and pumpkin bars
ELROY MEAL SITE
Meals are served at 11 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.
Monday, Jan. 26: Chili with beans, crackers, cheese slices, fruit salad, dinner rolls and brownies
Tuesday, Jan. 27: Pork roast, potatoes and gravy, sauerkraut, apple crisp and topping, and dinner rolls
Thursday, Jan. 29: Barbecue on buns, baked beans, macaroni salad, pickles and lemon dessert
Friday, Jan. 30: Boiled ham dinner with vegetables, tossed salad, dinner rolls, tropical fruit and cookies
