Ontario meal site
Meals are served at the Milk Jug Café, 103 N. Garden St. To make a reservation, call 337-4448.
Monday, April 28: Waffles with strawberries, sausage patties, eggs, cantaloupe, applesauce and pineapple bars
Tuesday, April 29: Liver and onions, hash browns, mandarin oranges, whole-wheat bread and carrot cake
Thursday, May 1: Baked ham, scalloped potatoes, fresh-fruit cups, whole-wheat rolls and cookies
Friday, May 2: Shrimp, baked potatoes, broccoli, whole-wheat rolls and pecan pie
Kendall, Norwalk and Wilton meal sites
Call 463-7622 (Kendall), 343-3158 (Norwalk) and 487-6130 (Wilton) by noon the day before to reserve a meal.
Meals are served at 11:30 a.m. in Kendall and Wilton and at 12 p.m. in Norwalk.
The Kendall meal site is at Kenview Manor, 412 Spring St.; the Wilton meal site, Wilton Fire Station, 806 Railroad St.; and the Norwalk meal site, Norwalk Senior Citizens Center, 309 Main St.
Monday, April 28: Beef roast with gravy, whipped potatoes, parsley sliced carrots and fruited Jell-O
Tuesday, April 29: Baked chicken and gravy, brown rice, country-mix vegetables and carrot cake
Wednesday, April 30: Swiss steak, boiled potatoes, seasoned peas and apple pie
Thursday May 1: Pork steak and gravy, mashed sweet potatoes, Scandinavian-blend vegetables and diced pears
Friday, May 2: Spaghetti with meat sauce, coleslaw, mandarin pineapple mix and breadsticks
ELROY MEAL SITE
Meals are served at 11 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.
Monday, April 28: Spaghetti with meat sauce, lettuce salad, cottage cheese, peaches and garlic bread
Tuesday, April 29: Chicken chow mein, rice, carrots, dinner rolls and applesauce cake
Thursday, May 1: Liver and onions, scalloped potatoes, mixed vegetables, dinner rolls and blueberry pie
Friday, May 2: Budget-cut day (no meals served)