Senior menus for April 28 to May 2

Ontario meal site

Meals are served at the Milk Jug Café, 103 N. Garden St. To make a reservation, call 337-4448.

Monday, April 28: Waffles with strawberries, sausage patties, eggs, cantaloupe, applesauce and pineapple bars

Tuesday, April 29: Liver and onions, hash browns, mandarin oranges, whole-wheat bread and carrot cake

Thursday, May 1: Baked ham, scalloped potatoes, fresh-fruit cups, whole-wheat rolls and cookies

Friday, May 2: Shrimp, baked potatoes, broccoli, whole-wheat rolls and pecan pie

Kendall, Norwalk and Wilton meal sites

Call 463-7622 (Kendall), 343-3158 (Norwalk) and 487-6130 (Wilton) by noon the day before to reserve a meal.

Meals are served at 11:30 a.m. in Kendall and Wilton and at 12 p.m. in Norwalk.

The Kendall meal site is at Kenview Manor, 412 Spring St.; the Wilton meal site, Wilton Fire Station, 806 Railroad St.; and the Norwalk meal site, Norwalk Senior Citizens Center, 309 Main St.

Monday, April 28: Beef roast with gravy, whipped potatoes, parsley sliced carrots and fruited Jell-O

Tuesday, April 29: Baked chicken and gravy, brown rice, country-mix vegetables and carrot cake

Wednesday, April 30: Swiss steak, boiled potatoes, seasoned peas and apple pie

Thursday May 1: Pork steak and gravy, mashed sweet potatoes, Scandinavian-blend vegetables and diced pears

Friday, May 2: Spaghetti with meat sauce, coleslaw, mandarin pineapple mix and breadsticks

ELROY MEAL SITE

Meals are served at 11 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, April 28: Spaghetti with meat sauce, lettuce salad, cottage cheese, peaches and garlic bread

Tuesday, April 29: Chicken chow mein, rice, carrots, dinner rolls and applesauce cake

Thursday, May 1: Liver and onions, scalloped potatoes, mixed vegetables, dinner rolls and blueberry pie

Friday, May 2: Budget-cut day (no meals served)

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