Senior menus for April 21–25

Ontario meal site

Meals are served at the Milk Jug Café, 103 N. Garden St. To make a reservation, call 337-4448.

Monday, April 21: Hot beef, mashed potatoes with gravy, green beans, whole-wheat bread and strawberries

Tuesday, April 22: Chicken potpie, cheese sticks, carrots, melon salad, whole-wheat rolls and cake

Thursday, April 24: Bacon-wrapped meatballs, mashed potatoes with gravy, broccoli salad, whole-wheat rolls and apple pie

Friday, April 25: Breaded-cod sandwiches, baked sweet-potato fries, coleslaw and brownies

Kendall, Norwalk and Wilton meal sites

Call 463-7622 (Kendall), 343-3158 (Norwalk) and 487-6130 (Wilton) by noon the day before to reserve a meal.

Meals are served at 11:30 a.m. in Kendall and Wilton and at 12 p.m. in Norwalk.

The Kendall meal site is at Kenview Manor, 412 Spring St.; the Wilton meal site, Wilton Fire Station, 806 Railroad St.; and the Norwalk meal site, Norwalk Senior Citizens Center, 309 Main St.

Monday, April 21: Pork cutlets with mushroom gravy, baked potatoes, green beans and peaches

Tuesday, April 22: Barbecue chicken, herb rice, pickled beets and cookies

Wednesday, April 23: Polish sausage, mashed potatoes, kraut and pears

Thursday, April 24: Meatloaf, baked potatoes, lettuce salad and cranberry fluff

Friday, April 25: Cream of broccoli, ham and cheese sandwiches and cantaloupe

ELROY MEAL SITE

Meals are served at 11 a.m. at Grace Lutheran Church, 226 Erickson St. For more information, call 462-5175.

Monday, April 21: Bologna, tater tots, California-blend vegetables, dinner rolls and rhubarb upside-down cake

Tuesday, April 22: Baked chicken, hot potato salad, peas and carrots, cranberries, dinner rolls and pears

Thursday, April 24: Corned-beef casserole, parsley dumplings, Jell-O with carrots and celery, fruit, dinner rolls and cookies

Friday, April 25: Barbecue on buns, macaroni and cheese, baked beans, pickles and baked custard

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